Results 11 - 20 of 250 for salsa sauce

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Combine all ingredients in large saucepan. Bring to a boil, reduce heat and simmer 20 minutes. Pour into hot jars leaving 1/2 inch head ...

Cook just tomatoes for 1/2 hour. Add rest, simmer for 1 1/2 or 2 hours (or longer if you like it thicker). Pout into hot sterilized jars. ...

Heat oil in heavy saucepan. Add garlic, celery and green onion and cook at medium heat for 1 minute while stirring. Add clam juice, clams, ...

Put all ingredients in your gourmet chopper and mix to consistency desired. The gourmet chopper makes a finer cut.

Put tomatoes, onion, garlic, cilantro in food processor until desired consistency. Eat with corn chips or tacos.



In a medium bowl, combine ... juice, oregano and salt; mix well. Let sauce stand 2 hours to blend flavors. Serve at room temperature. Makes 2 cups.

Combine in blender for 1 minute or chop small.

Combine all. Bring to a boil. Cover and simmer 5 minutes. Put into sterilized jars and caps. Process 30 minutes in water bath.

Heat oil in heavy skillet ... dente. Pour tomato sauce over pasta and sprinkle with ... Serve immediately, tossing at the table before dishing out.

Finely chop onions, green pepper. Mince garlic (or crush finely). Dice stewed tomatoes and jalapenos (handle very carefully or wear gloves! ...

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