4 sm. tomatoes, peeled, chopped
1/2 c. finely chopped onion
1 jalapeno chili, seeded
2 tsp. olive oil
1 tsp. vinegar
1 tsp. lime juice
1/2 tsp. dried leaf oregano, crushed
1/2 tsp. salt

In a medium bowl, combine tomatoes, onion and chili. Add olive oil, vinegar, lime juice, oregano and salt; mix well. Let sauce stand 2 hours to blend flavors. Serve at room temperature. Makes 2 cups.