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Results 31 - 40 of 53 for buttermilk fish
Soak fillets in buttermilk at least 30 minutes. Dredge ... accordingly. Salt to taste. Remove from rack and place on paper towels in a single layer.
Mix onion, pepper, cheese, egg, ... and grease. Add buttermilk, if too moist, add more cornmeal. Salt and pepper. Fry in deep grease until brown.
Wash and dry fish fillets. Dip in milk or buttermilk. Season corn flake crumbs ... (or until fish is flaky) in 500 degree oven. DO NOT OVERCOOK!
34. FISH PIE
Mix dry ingredients. Cut in ... mother made this often. It's a real old recipe. You must ask someone older than I why they called it "fish pie".
35. FISH BATTER
Use hot deep fat 375-400 degrees.
36. FISH BATTER
Mix well. Soak fish for 15 minutes. Dip or ... in bag using Bisquick flour. Fry in 1/2 inch oil 5 minutes on each side, or until golden brown.
37. TEXAS SEA SLAW
In a large bowl, combine cabbage, carrots and parsley; fold in seafood. To prepare dressing, mix remaining ingredients in a small container ...
Fry bacon in large saucepan ... of pan; add fish and water. Bring to boil. ... heat. Cover and simmer 5 minutes. Add bacon. Garnish with parsley.
Mix all together first 5 ... egg, onion, and buttermilk. Mix all together and ... Turn once. Fry to golden brown. They will rise to top when done.
40. FAST FOILED FISH
Place individual fish fillets on 4 (12 inch) ... about 35 minutes for frozen fillets. Let stand 1 to 2 minutes before serving. Makes 4 servings.
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