FISH BATTER 
3 heaping tbsp. flour
1 heaping tbsp. cornmeal
1 tsp. salt
1 1/2 tsp. baking powder
Pepper
1/4 tsp. garlic powder
2 eggs
1 big onion, sliced
2 tbsp. lemon concentrate
Buttermilk or sweet milk to very thick creamy batter

Use hot deep fat 375-400 degrees.

 

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