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Results 1 - 10 of 135 for peppers alum
Sort freshly picked cucumbers, discarding ... 1/8 teaspoon powdered alum, 1 large clove garlic, ... small hot red pepper. In a stainless steel ... Claussen, Freeborn County Fair, Minnesota
Read the entire recipe before ... tried skipping the Alum in my last batch. We ... year. Pickles are much nicer when "Alum" was used. & Victor
Combine first 7 ingredients in large sauce pan. Gradually stir in mustard, then vinegar and water. Cover; bring to a boil. Meanwhile wash ...
Mix vinegar, salt and water ... Put garlic buds, pepper and dill in bottom of ... this and add alum on top; seal. Allow to ... 6 weeks before eating.
Soak cucumbers or peppers overnight in ice water. Drain. ... salt in bottom of quart jars. (Always used uniodized salt.) Fill and seal while hot.
Pack cucumber in quart jars. ... leaf, garlic bud and sprig dill. Boil water, vinegar, salt, alum and black pepper. Pour over cucumbers and seal.
Put in large container. Stir and set in refrigerator for 1 1/2 days. Put cucumbers and juice in Ziploc bags. Seal bags and put in freezer. ...
Put dill in bottom of glass gallon jar. Pack in pickles and more dill. Make cold brine of above remaining ingredients. Pour over pickles. ...
Put vinegar, pickling salt, alum, dill and garlic or pepper pods, (if wanted) on bottom ... are tight on jars before storing in cool, dry place.
10. POLISH PICKLES
To each quart of cucumbers, ... cloves, 1 hot pepper, 1 teaspoon mixed spices, ... and 1/8 teaspoon alum. Make mixture of vinegar ... over cold cucumbers; seal.
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