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Results 11 - 20 of 135 for peppers alum
11. SOUR PICKLES
Soak clean cucumbers in water ... garlic, 1/8 teaspoon alum and 1 pepper. Heat salt, water and vinegar and pour boiling mixture into jars. Seal.
Dissolve salt in 1 gallon ... the 2 bell peppers. Soak the cucumbers and ... and the powder alum for 20 minutes. Drain again ... Makes about 6 pints.
Wash cucumbers; cut off flower ... hours. Divide red pepper, dill, garlic, pickling spices and alum between 2 (1 quart) jars. ... refrigerator. 2 quarts pickles.
Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with cold water and seal. Shake well. Ready in 3 or 4 weeks. ...
Mix all ingredients in a wide mouth 1 gallon container and refrigerate.
Pour first five ingredients over vegetables, stir well. Let stand 10 minutes. Stir again. Seal tight, keep in refrigerator up to six ...
Heat to boiling point. Take 1 tablespoon as needed for cough or hoarseness. May be taken cold, but has a better effect if warm.
18. PICANTE SAUCE
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
19. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Soak thinly sliced cucumbers in 1 quart water with 1 teaspoon salt for 24 hours. Combine other ingredients. Heat to boiling. Drain brine ...
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