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Cucumbers 1 c. salt 1 qt. vinegar Garlic Peppers 3 1/2 qt. water Alum Soak clean cucumbers in water overnight. Pack cucumbers into quart jars with 1 clove garlic, 1/8 teaspoon alum and 1 pepper. Heat salt, water and vinegar and pour boiling mixture into jars. Seal. | |
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