SOUR PICKLES 
Med. cucumbers
1 gallon cider vinegar
1 qt. water
1 c. salt
1 c. sugar
1 c. white mustard seed

Wash medium cucumbers and pack into clean jars. Pour hot water in jars while jars sit in hot water. Bring to boil vinegar solution. Pour out water off cucumbers. Fill to within 1/2 inch of top of jars with vinegar. Put on cap; screw band firmly tight.

 

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