| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 135 for peppers alum
Sprinkle with salt, let stand overnight. Drain well. Cover with cold water. Drain again. Add: Mix well. Cool gently 1/2 hour. Seal in hot ...
72. HOT DILL PICKLES
Slice cucumbers. Put 1 sprig of dill in bottom of jar. Pack in cucumbers, then put in rest of ingredients. Heat vinegar, water, salt; pour ...
73. PICKLED OKRA
Pack okra in jar (or ... seed, chopped garlic, alum, mustard seed and whole peppers in with okra. Mix vinegar, ... least 2 weeks for best flavor.
74. PICKLED OKRA
Pack washed tender okra in washed and sterilized jars with the following for pint jars: Bring to boil, cover packed okra with mixture and ...
75. DILL PICKLES
Place washed cucumbers in canning jars. Cover with boiling water, let cool down, then drain water off. In each quart jar place: Brine ...
76. PICKLED OKRA
Heat vinegar, water ... ... jars. Add 1 pepper, 2 garlic and 1/4 teaspoon alum to each jar. Pour vinegar and spices over okra and seal at once.
77. PICKLED OKRA
Boil jars, pack with 1 ... add 3 hot peppers. Add 9-12 garlic buttons. ... boiling mixture over okra. Put pinch of alum in each jar. Yield 3 quarts.
78. HOT DILL PICKLES
Boil water, salt and alum. While boiling add vinegar ... inch of hot pepper, dill and garlic clove ... placing in boiling water bath. Makes 8 quarts.
Pack cucumbers and ingredients for each quart in individual quart jars. Then pour liquid mixture divided equally in jars. Seal at once. Let ...
80. PICANTE SAUCE
Cook uncovered for 1 1/2 hours. Can while hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables