3 qt. water
1 1/2 tsp. alum
1 c. salt
4 c. vinegar
Hot peppers
Cucumbers
Dill
Garlic Cloves

Boil water, salt and alum. While boiling add vinegar and boil again. Place 1 inch of hot pepper, dill and garlic clove in each jar. Add cucumbers and pour boiling brine over top, add another dill and garlic. Seal by placing in boiling water bath. Makes 8 quarts.