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Results 41 - 50 of 135 for peppers alum
41. PICKLED PEPPERS
Wash and cut green peppers. Place in clean, sterilized ... pickling spices, and alum to each jar filled with ... depending on availability of peppers.
Wash cucumbers, let stand in ... add the stated alum, garlic, dill and red pepper. Combine vinegar, salt and ... of cucumbers. Ready in 3 weeks.
Scrub cucumbers. Pack in sterile ... A small hot pepper and-or garlic clove may be ... Add 1/4 teaspoon alum to each quart jar. Warm ... three or four weeks.
44. PICKLED SQUASH
Combine squash, onions and sweet peppers; sprinkle with pickling salt. ... 2 lumps of alum (optional) and adjust two piece ... a boiling water bath.
Wash cucumbers; let stand in ... above amount of alum, garlic, dill and red pepper. Combine vinegar, salt and ... grape leaf in each jar and seal.
Wash cucumbers; let stand in ... above amount of alum, garlic, dill and red pepper. Combine vinegar, salt and ... jar; seal. Makes 6-8 quarts.
Boil vinegar, water, and salt. ... clove of garlic, alum (size of a pea) 1 pepper. Pack cucumbers in jar. ... Pour hot liquid on top and seal.
Wash cucumbers, let stand in ... above amount of alum, garlic, dill, red pepper. Combine vinegar, salt, water. ... each jar. Seal. Makes 8 quarts.
49. DILL PICKLE
Pack 8 quart jars with last 5 ingredients. Bring vinegar, water and salt to boil. Pour over cucumbers and seal. Be sure to wipe rim well as ...
50. DILL PICKLES
Can be made 2 jars ... 2 or 3 peppers, 1 tablespoon pickling spices ... and 1/2 teaspoon alum to each quart jar. Add ... Store in cool dry place.
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