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Results 21 - 30 of 135 for peppers alum
21. SQUASH PICKLES
Put squash in kitchen sink and sprinkle the alum and salt over it and ... and mix green peppers and onions with squash, meanwhile ... vinegar mixture and discard.
Fill clean, sterilized quart jars ... added the dill, peppers and garlic. Bring water, vinegar, canning salt and alum (also known as "brine") to ... canner for 15 minutes.
23. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
24. HOT DILL PICKLES
Put cucumbers in refrigerator overnight. ... 1 pod hot pepper, 3 sm. onions, 1 ... 1 grain of alum, the size of a ... hot water bath 20 minutes.
Slice above ingredients very thin and combine with salt. Let stand for 3 hours. Drain. Combine above ingredients in large pot. Bring to a ...
Wash cucumbers; let stand in ... above amount of alum, garlic, dill and red pepper. Combine salt, water and ... You may also use 1/2 gallon jars.
27. HOT DILL PICKLES
Prepare clean jars and lids ... dill and hot peppers; peel garlic and separate ... boil and pour over cucumbers to below rim of jar. Seal good.
28. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Fill with water and set in sun a little light, try and enjoy. They keep well in refrigerator a long time.
30. DILL PICKLE I
Wash cucumbers and let stand ... add 1/4 teaspoon alum, garlic, dill and red pepper. Combine vinegar, salt and ... of pickles from turning dark.
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