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Results 31 - 40 of 135 for peppers alum
Wash cucumbers, let stand in ... above amounts of alum, garlic, dill and red pepper. Combine vinegar, salt, water ... Seal. Makes 6 to 8 quart.
32. DILL PICKLES
Boil vinegar, water and salt. ... jar with garlic, pepper, alum and dill seeds (one at ... rings. This recipe works best using small cucumbers.
In a large container mix the salt and alum, thoroughly mixing ingredients. Then add 1 gallon sliced peppers and carrots. Add crushed ice ... water bath until sealed.
34. DILL PICKLES
Scrub cucumbers with brush, cutting ... (slice into garlic), alum, hot pepper (cut in half and seeds ... days, put into a jar and refrigerate.
In gallon jar fill 3/4 ... Add salt, garlic, alum and dill weed. In medium ... cool. Pour water and vinegar into jar. Cover and let set for 1 week.
Wash cucumbers; let stand in ... add above amount alum, garlic, dill and red pepper. Combine salt, water and ... jar; seal. Makes 6 to 8 quarts.
37. CHUNK PICKLES
Cut pickles an inch thick ... turmeric and red pepper. Boil this a few ... pinch of powdered alum. (I put more onion ... kettle with the pickles.)
38. DILL PICKLES
Chill cucumbers overnight in ice ... 1/2 teaspoon powdered alum in each jar. Mix water, ... jars and store in cool place. Ready in 10 to 15 days.
39. DILL PICKLES
Boil. Place in bottom of sterilized jar: Fill jar with:
40. PICKLED PEPPERS
Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before eating.
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