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Results 61 - 70 of 135 for peppers alum
Put the following in quart jars:
To each quart add: Wash cucumbers thoroughly - as many as you want to use. For 3 quarts of whole dill pickles make a brine. Mix water, ...
63. SQUASH RELISH
Combine squash and onions. Sprinkle with salt. Let stand 1 hour. Drain. Combine all other ingredients, except pimientos. Bring to boil. Add ...
64. PICANTE SAUCE
Mix in large kettle all ... as you like it. Seal in hot jars. NOTE: This keeps real well. You can add more chopped peppers if you like it hot.
Put cucumbers, onions and peppers in large bowl. Add salt ... cucumbers, onions and peppers and heat to boiling point. Seal immediately. 10 pints.
66. DILL PICKLES
Wash cucumbers and cut into spears or leave whole. Soak in cold water overnight or several hours. Drain. Combine pickling solution ...
Mix together. Let stand overnight - rinse. Then add: Cook together for 30 minutes and can while scalding hot.
Bring vinegar and water to ... seed, 1/4 teaspoon alum, 1 clove garlic (cut in two), 2 hot chili peppers if desired. Place cucumbers in ... boiling jars should seal.
69. DILL PICKLES
Boil liquid; pour over packed cucumbers. Seal and set about 1 week. If you don't want as spicy, cut back on garlic and hot chili peppers.
Wash and scrub quays. Slice ... vinegar 1 tsp. alum Boil 10 minutes. While doing ... jar add: 1 jalapeno pepper 2 dill weeds or 2 tsp. dill seed
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