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Results 101 - 110 of 135 for peppers alum
101. DILL PICKLES
Soak 100 cucumbers overnight in cold water. Next morning dry and prick each cucumber 2 or 3 times with a darning needle. Pack cucumbers in ...
102. KOSHER DILL PICKLES
Sterilize quart jars and wash ... use less salt, garlic cloves and pepper. Fill jars with boiling water and seal. Water bath as long as needed.
103. DILL PICKLES
Pack in clean jars dill, 1 clove garlic, 1 red pepper, 1/8 tsp. alum, small cucumbers. Cook to ... seal, ready to eat about 10 days done 6 weeks.
104. SQUASH RELISH
Combine squash and onions. Sprinkle with salt. Let stand 1 hour. Drain. Combine all ingredients except pimientos. Bring to boil. Add squash ...
Solution for pickles: vinegar, sugar, alum, celery seed, mustard seed and red pepper. Boil pickle slices in ... with vinegar solution and seal.
106. KOSHER DILL PICKLES
Wash cucumbers, let stand in ... small red hot pepper, 1/8 teaspoon alum, 1 grape leaf. Combine ... Let stand about 6 months for best results.
107. DILL PICKLE #III
Place in each jar: Boil salt, vinegar, alum, garlic, dill weed, hot pepper in water. Place cucumbers in ... into jars. Seal. Makes 6 to 8 quarts.
Prepare rind. Soak in salt ... water). Soak in alum water 2 nights (2 tbsp. ... Process in boiling water for 10 minutes. Makes about 10 pints.
109. DILL PICKLES
Wash and sterilize jars. Pack jars with fresh cucumbers, peppers, and dill. Bring to ... to kill bacteria. Label and wait 6 weeks before eating.
110. HOT RELISH
Combine tomatoes, sweet peppers, salt and alum; let stand for 2-3 ... ingredients; heat just to simmering point. Remove from heat and can. Yield 9 quarts.
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