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Results 51 - 60 of 135 for peppers alum
Wash pickling cucumbers and scrape ... salt, turmeric and alum. Bring to a boil. ... we make them. But you can still process them if you choose.
Put in quarts. Let cool a bit and then pour over sliced vegetables. Put lids on jars and store in refrigerator. Will be ready to eat in two ...
53. POLISH PICKLES
Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. Bring to rolling boil. Pour over pickles and seal.
Boil all this together and pour boiling hot over cucumbers. Put in bottom of jars: Pack cucumbers in sterilized jars. Pour hot solution ...
This is a fairly easy ... jars. Add the alum, garlic, dill, red pepper, and grape leaf to ... and hot pepper to taste. Store in the refrigerator.
Mix contents, bring to boil and let boil 10-15 minutes. Put into jars while hot and seal. Variation: Add 20 jalapenos for hotter sauce.
Put pickles in jars with 3 stalks of dill and a small green or red pepper. Boil brine and pour over cucumbers. Seal. Makes 2 quarts.
Wash the cucumbers. Make a brine of the vinegar, water, and salt. Bring to boil. Place a generous layer of dill, 1/2 to 1 clove of garlic ...
Choose crisp freshly picked cucumbers, ... slices of red pepper and 1/8 of the alum into each jar. Heat the ... be ready to eat in 3 or 4 weeks.
Pack cucumbers in jars. Pour boiling water and set 15 minutes. Then drain. Add ingredients and fill with hot water and seal.
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