FREEZER CUCUMBERS (BREAD AND
BUTTER PICKLES)
 
7 c. cucumbers, thinly sliced
1/2 lg. onion
1 green pepper
1 red pepper
1 purple onion
1 tsp. alum
2 c. sugar
1 c. white vinegar
1 tbsp. salt
1 tbsp. celery seeds

Put in large container. Stir and set in refrigerator for 1 1/2 days. Put cucumbers and juice in Ziploc bags. Seal bags and put in freezer. Thaw and serve. These are very good and easy.

 

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