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FREEZER CUCUMBERS (BREAD AND BUTTER PICKLES) | |
7 c. cucumbers, thinly sliced 1/2 lg. onion 1 green pepper 1 red pepper 1 purple onion 1 tsp. alum 2 c. sugar 1 c. white vinegar 1 tbsp. salt 1 tbsp. celery seeds Put in large container. Stir and set in refrigerator for 1 1/2 days. Put cucumbers and juice in Ziploc bags. Seal bags and put in freezer. Thaw and serve. These are very good and easy. |
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