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Results 11 - 20 of 21 for german flour dumplings
Mash dried potatoes, mix other ... Dust hands with flour to prevent mixture from sticking ... to cook until dumplings rise to top of pot ... until ready to serve.
Mix the eggs and water; then add the flour, salt, baking powder, and ... water. Spaetzle should be very light and delicate; simmer until done.
Peel and quarter potatoes and ... yolks, cornstarch and flour to riced potatoes and mix ... a ball. Place dumplings on a cookie sheet or ... to 2 inch) dumplings.
In a skillet heat the ... pan, add the dumplings, cover and simmer 20 ... stir in the flour and cook, stirring until pale ... boiled potatoes or sauerkraut.
Beat eggs well; add remaining ingredients and beat until dough blisters. Drop from the tip of a wet tsp. into boiling salted water. Cook ...
Place in large kettle and ... cup water, then flour, starting with 1 cup. ... or 1 pint half & half, 1/4 cup butter, salt and pepper to taste.
Free-form dumplings make an unusual side dish, ... together eggs, milk, flour, 1/2 teaspoon salt and ... or sauerkraut. Makes 4 to 6 servings.
18. GERMAN DUMPLINGS
Mix all together, except flour. Add enough flour to hold dumplings together and drop by spoonful ... needed.) Homemade bread is best for this recipe.
Sift together the flour, baking powder, salt and ... while cooking.) Place dumplings in a glass or metal ... 45 minutes or until brown on top.
Prepare your own recipe of ... for chicken and dumplings or noodles or make this German soup. Cook until the potatoes ... served in the bowls.
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