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Results 51 - 60 of 85 for pound cake yogurt
Sift the flour with the ... alternately with the yogurt. Mix in the poppy ... spoon glaze over cake while cake is still warm. ... and put on cake.
In large bowl, combine all ingredients except glaze; blend at low speed. Beat 3 minutes at medium speed, scraping bowl occasionally. Pour ...
Dissolve coffee in whiskey and ... sour cream or yogurt, eggs, vanilla, and coffee-whiskey ... dollop of whipped cream but it is not really needed.
Stir flour, poppy seeds, salt, ... time. Beat in yogurt and vanilla; blend well. Stir ... degrees for 15-20 minutes. Cool 5 minutes before serving.
Combine ingredients in large bowl; ... Bake at 325 degrees for 60-65 minutes. Cool 15 minutes; remove. Beat until smooth and drizzle over cake.
While blending in a large ... minutes. Top of cake will spring back when touched ... minutes and then invert onto cake plate to finish cooling.
Preheat oven to 400 degrees. ... time. Beat in yogurt and vanilla until blended. Stir ... toothpick comes out clean. Cool on wire racks 5 minutes.
Combine all ingredients. Blend on low speed, then beat 3 minutes at medium speed. Pour batter in greased and floured 10 inch bundt pan. ...
Add flour mixture and blend. Bake at 350 degrees. 12 regular sized muffins for 25 minutes or 24 mini-muffins for 15 to 20 minutes.
Combine all ingredients. Blend on low speed, then beat 3 minutes at medium speed. Pour batter in greased and floured 10-inch bundt pan. ...
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