2 c. flour
3 tsp. poppy seeds
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1/2 c. butter
2 eggs
1 c. plain yogurt
1 tsp. vanilla extract

Preheat oven to 400 degrees. Stir together flour, poppy seeds, salt and baking soda. In a large bowl cream together sugar and butter. Beat in eggs, 1 at a time. Beat in yogurt and vanilla until blended. Stir in flour mixture until moistened. Spoon batter into greased muffin tins. Bake 15 to 20 minutes until toothpick comes out clean. Cool on wire racks 5 minutes.