Results 21 - 30 of 85 for pound cake yogurt

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45% calorie reduction from traditional ... peel. Mix in yogurt, melted butter, eggs, lemon ... out clean. Let cake cool in pan 5 minutes. ... Lemon Poppy Seed Pound Cake - Prepare cake as ... 48 packets Equal® sweetener. Equal

Heat oven to 325°F.  Grease ... in flour and Greek yogurt. Spoon batter into prepared ... a knife, loosen cake from sides of pan.  Cool ... of cake. 16 Servings

Preheat oven to 325°F. In a large bowl, combine all the ingredients; blend at low speed. Pour into a greased and floured Bundt pan. Bake at ...

Preheat oven to 325°F. Prepare ... Fold in sour cream or yogurt. Pour into two loaf pans. Bake in a 325°F oven for about 1 hour and 15 minutes.

Preheat oven to 375 degrees. ... fluffy. Add eggs, yogurt, lemon peel and beat ... minutes or until cake tester comes out clean. Cool ... 264 calories a serving.



Cream butter and brown sugar. ... into a buttered cake pan and bake in a ... Variation: Add some raisins to the gingerbread. Yield: 1 (9-inch) cake.

Preheat oven to 375 degrees. ... flour mixture and yogurt alternately to sugar mixture and ... or until a cake tester is clean. Cool cake ... slice, 4 g fat.

Combine: flour, salt and baking ... Add: 3 eggs, yogurt, peel, 1 teaspoon extract, ... provides 1/4 protein, 2 fats, 1 bread, 140 optional calories.

Preheat oven to 325 degrees. ... powder. Add vanilla, yogurt, egg, and egg white ... or until a cake tester comes out clean. Cool ... sugar and flour mixture.

Spray bread pan with cooking ... mixture alternately with yogurt beginning and ending with flour. ... at 350 degrees for 1 hour and 5 minutes.

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