Results 61 - 70 of 85 for pound cake yogurt

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Cream butter and sugar until ... Add alternately with yogurt to creamed mixture. Start and ... minutes or until cake tests done. Cool 10 minutes ... and cool on rack.

Combine all ingredients in large ... minutes, or until cake tester inserted in center of ... racks. Sprinkle with confectioner's sugar, if desired.

Combine all ingredients in large ... minutes or until cake tester inserted in center comes ... Sprinkle with confectioners' sugar, if desired.

Preheat oven to 325 degrees. ... mixture and the yogurt to the egg mixture alternately, ... the batter, beating just until evenly distributed.

Combine all ingredients in large ... minutes or until cake tester inserted in center of ... Sprinkle with confectioners' sugar if desired. Serves 12.



Coat bottom and sides of ... mixture alternately with yogurt, beginning and ending with ... 16 servings (about 157 calories per 1/2 inch slice).

Blend on low and then beat for 3 minutes. Bake at 325 degrees in greased and floured bundt pan.

Combine all in large bowl. Beat 3 minutes at medium speed. Pour into greased and floured pan or bundt pan does well. Bake at 325 degrees ...

Combine flour, salt and baking ... fluffy. Add eggs, yogurt and peel; beat 1-2 minutes ... minutes or until cake tester inserted in middle comes ... cake. Makes 12 servings.

Combine all ingredients. Blend at low speed for 3 minutes. Pour into greased and floured 10 inch tube pan. Bake at 350 degrees for 60 to 70 ...

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