2 1/4 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tbsp. grated lemon peel
1 tsp. vanilla
1 c. butter, softened
1 carton (8 oz.) yogurt, pineapple
3 eggs

Combine all in large bowl. Beat 3 minutes at medium speed. Pour into greased and floured pan or bundt pan does well. Bake at 325 degrees for 50 minutes. Cool 15 minutes.