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Results 41 - 50 of 85 for pound cake yogurt
41. LEMON POUND CAKE
Preheat oven to 375 degrees. ... time. Stir in yogurt and lemon rind, beat 1 ... lemon juice for glaze. Pour over cake while cool. 12 servings.
Combine in large mixer bowl ... tube pan. Bake at 325 degrees for 60 to 70 minutes until top of cake springs back when touched lightly in center.
Drain 1 cup syrup from pineapple. Discard syrup. Set pineapple aside. In a large bowl, combine flour, sugar, and baking soda; stir to ...
44. POUND CAKE
Coat bottom and sides of ... mixture alternately with yogurt, beginning and ending with ... Yield: 16 servings (about 157 calories per 1/2" slice).
45. POUND CAKE
Spray bottom and sides of ... mixture alternately with yogurt, beginning and ending with ... then cool on wire rack. Serve plain or with fruit.
Heat oven to 325 degrees. ... in center. Cool cake upright in pan 15 minutes. ... lemon juice to make drizzling consistency. Glaze cooled cake.
In a small saucepan heat jam just until melted. Cut cake into cubes. Divide cake cubes ... with warmed jam, yogurt and fresh raspberries. Serve immediately. Makes 6 servings.
Cream sugar, butter, corn oil and egg beaters. Sift flour, baking powders and salt together; add to sugar mixture. Add sour cream and milk; ...
Combine all ingredients in large bowl. Blend at low speed. Beat 3 minutes at medium speed. Bake at 325 degrees for 55 minutes.
Combine ingredients in large mixing ... 60-65 minutes. Cool cake 15 minutes before removing from ... over cake and sprinkle with chopped pecans.
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