SPICED APPLE POUND CAKE 
2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 c. butter
1 carton (8 oz.) spiced apple yogurt
3 eggs

Combine ingredients in large mixing bowl. Blend at low speed. Beat 3 minutes at medium speed, scraping bowl occasionally. Pour batter into greased and floured bundt pan. Bake at 325 degrees for 60-65 minutes. Cool cake 15 minutes before removing from pan.

GLAZE:

Combine: 2 tbsp. milk 1 tsp. cinnamon

Drizzle over cake and sprinkle with chopped pecans.

 

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