1/2 lb. ground beef
1/2 lb. ground chourico
1 lg. chopped onion
1 regular can refried beans
1 (4 oz.) can diced green chiles
2 c. shredded Cheddar cheese
2 c. shredded Monterey Jack cheese
1 jar taco sauce
Sour cream

Fry beef, chourico, and onions in fry pan. Drain fat. Salt to taste. In a 13 x 9 inch pan, spread refried beans. Top with meat mixture. Sprinkle chiles over meat. Cover with cheese. Drizzle taco sauce over cheese. Bake, uncovered, in a 400 degree oven for 20-25 minutes. When done, spread sour cream over top. Serve with taco chips.