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SOUPER RICE SUPPER | |
1 lb. ground beef 1 can Campbell's condensed nacho cheese or Cheddar cheese soup 2 c. water 1 pkg. (16 oz.) frozen broccoli, corn & red peppers 1 pkg. (1 1/4 oz.) taco seasoning mix 2 c. dry minute rice or long grain rice 1/2 c. grated Cheddar cheese 1 c. crushed tortilla chips Mix beef, soup, water, vegetables and seasonings; mix in large skillet. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese and chips. |
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