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Results 51 - 60 of 75 for blueberry crisp
Preheat oven to 350°F. Butter 1 1/2 quart casserole or au gratin dish or any 8x8-inch baking pan. In a medium size bowl, combine berries ...
1. Make topping: In large bowl, combine flour, oats, sugar; with fork mix in butter to make a crumbly mixture. 2. In lightly greased 8x8x2 ...
Mix and combine above in ... and spread over blueberry mixture: 3/4 c. whole wheat ... apples and blueberries. Bake at 350 degrees for 30 minutes.
Butter a shallow 1 1/2 quart baking dish and put in blueberries and apples. Sprinkle with lemon juice and brown sugar. Mix next 3 ...
55. BLUEBERRY CRISP
Cream butter and sugar; add eggs. Put 1/3 of blueberries on bottom of pan. Layer other ingredients and blueberries ending with blueberries ...
Place apples and blueberries in bottom of greased 2 quart baking dish. Mix together and spread on top of apples and blueberries: Melt 1/3 ...
Preheat oven to 350 degrees. ... crumbly. Sprinkle over blueberry mixture in pan. Bake until ... nutmeg in a chilled bowl and beat until stiff.
58. BLUEBERRY CRISP
Preheat oven to 400 degrees ... crumbs. Spoon the blueberry mixture into a greased 13x9x2 ... with cream spooned over the top. Makes 4 servings.
Cut 6 apples into thin slices and put into a buttered 8 inch square baking pan. Sprinkle over apples a pinch of salt, 1 teaspoon cinnamon, ...
Preheat oven to 350 degrees. Butter an 8 1/2 x 2 inch round baking dish. In medium bowl, mix brown sugar, flour and 1 teaspoon cinnamon. ...
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