BLUEBERRY CRISP 
1/2 c. butter
1/2 c. sugar
2 eggs
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 1/2 c. corn flakes
3 c. blueberries

Cream butter and sugar; add eggs. Put 1/3 of blueberries on bottom of pan. Layer other ingredients and blueberries ending with blueberries on top. Add 1/2 cup sugar. Bake at 350 degrees for 30 minutes. Serve with whipped cream or Cool Whip.

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