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Results 21 - 30 of 75 for blueberry crisp
21. BLUEBERRY CRISP
1. Mix blueberries, sugar, flour, lemon juice and cinnamon together. 2. Pour mixture into pie dish (sheet cake pan). 3. Mix topping ...
In a 1 1/2 quart microwave safe casserole, combine the apples and the blueberries. Microwave cook, covered, at full power for 5 minutes, ...
23. BLUEBERRY CRISP
Arrange blueberries in greased 1 1/2 quart baking dish. Combine 1/3 cup syrup with lemon juice. Pour over blueberries. Cream butter and ...
24. BLUEBERRY CRISP
Heat oven to 375 degrees. Arrange blueberries in ungreased square baking dish, 8"x8"x2". Sprinkle with lemon juice. Mix brown sugar, flour, ...
Combine rice, peaches, blueberries and 2 tablespoons of sugar. Coat 6 individual custard cups or 1 1/2 quart baking dish with cooking ...
Preheat oven to 375°F. Mix together brown sugar, white sugar, flour and cinnamon. Using your fingers work butter into mixture until ...
Combine blueberries and apple slices; place in buttered 9 x 13 inch baking dish and sprinkle with brown sugar, using more or less according ...
28. BLUEBERRY CRISP
Heat oven to 375°F. Arrange blueberries, sugar, lemon and juice in 8 x 10-inch dish or pan. Combine next 5 ingredients until crumbly ...
Combine blueberries and apple slices, place in buttered baking dish and sprinkle with brown sugar, using more or less according to tartness ...
30. BLUEBERRY CRISP
Preheat oven to 375 degrees. Combine flour, sugar and cinnamon in a bowl. Blend in butter with a pastry cutter until crumbly. Place ...
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