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BLUEBERRY CRISP | |
4 c. fresh blueberries 2 to 4 tbsp. sugar 2 tsp. lemon juice 1/4 c. butter 1/4 c. brown sugar 1/3 c. flour 1/4 tsp. cinnamon 3/4 c. old fashioned oats Heat oven to 375°F. Arrange blueberries, sugar, lemon and juice in 8 x 10-inch dish or pan. Combine next 5 ingredients until crumbly and sprinkle over berries. Bake 35 to 40 minutes until brown and bubbly. |
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