Results 41 - 50 of 107 for crab claw

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Combine ingredients adding evaporated milk last and simmer in fondue pot.

Amount of ketchup and horseradish may vary depending on consistency desired. Horseradish may be drained through cheesecloth if dip is not ...

Brown in flour in oil until golden brown or darker. Add chopped vegetables, sauté 5 to 10 minutes. Pour vegetables in 6 quart pot, ...

Warm mushroom soup in saucepan. Stir in remaining ingredients. Pour into oiled mold. Chill. Serve with crackers.

Shape into cakes and fry in butter until brown. Broil if desired with or without butter. Serves 6.



Put first 9 ingredients in a large pan and simmer, covered until meat is very tender, about 3 hours. Cool, refrigerate and skim fat off ...

Place water and chicken in a large pan. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, ...

Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender (about 3 hours). Add rest of ingredients and simmer, ...

Heat oil in a 5-quart pot or Dutch oven. Add the ham, onions, garlic, green peppers, and okra. Cook over medium heat until light brown. Add ...

50. DUMP
Bring to boil. Add: Cook 30 minutes. Add: Cook 10 minutes. Drain - dump on newspaper on table. Serves 10-12.

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