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Results 31 - 40 of 107 for crab claw
Combine all above ingredients except ... crumbs onto the crab cakes. Fry in deep fat ... and drain on absorbent paper. Serve hot with a smile!
32. CRAB CUTLET
Melt butter in pan, remove ... all shell from crab meat. Stir crab meat into ... crumbs and shape. Chill for 1 hour. Fry in fat until golden brown.
Make roux of oil and ... crabmeat, and whole crabs; simmer until crabs are ... rice and let each person add fresh file (fee-lay) to their taste.
Cover bottom of stainless pot ... not burn. Add: Simmer on low for 3 hours. Remove crabs from sauce and serve. Serve sauce over thin spaghetti.
35. CRAB CAKES
Combine all ingredients. Mix lightly ... lightly on the crab cake and fry in deep ... and drain on absorbent paper. Can serve with Tartar Sauce.
Mix all ingredients well. Pour in pie shell. Bake at 375°F for 45 minutes or until knife comes out clean and top is slightly brown. ...
37. DEVILED CRABS
Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
Measure 1 1/2 quarts of ... for 45 minutes. Add shrimp, crab claw meat and oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
Start gumbo in 5-quart pot. Make roux with 2 large tablespoons shortening to 1 large tablespoon flour. Stir until medium brown. Add ...
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