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Results 61 - 70 of 107 for crab claw
Place flour and bacon drippings ... Add shrimp and crab to tomato mixture; simmer uncovered ... minutes. Serve with rice. Pass additional hot sauce.
Pour dressing over crab claws (in casserole dish). Add olives and peppers to taste. Refrigerate overnight (with dish covered). Enjoy!
63. SEAFOOD GUMBO
Brown flour in shortening. Add ... large pot. Add shrimp and crab and okra; cook for 20 minutes. Add Worcestershire. Stir well and serve over rice.
64. SEAFOOD GUMBO
Make a roux with flour and shortening. Add garlic and cook until golden brown. Add onion, bell pepper, and celery and cook until ...
Peel and finely chop eggplants, ... Add shrimp and crab meat. Continue to cook on ... casserole. Bake in 350 degree oven until bread crumbs are browned.
66. CRAB SOUP
Take first 10 ingredients and ... another hour. Add crabs and crab meat and slow ... better flavor. Can substitute shrimp for crabs for shrimp soup.
67. HOT CRAB DIP
Melt butter. Saute shallots, add ... stir well. Add crab meat. Cook over low heat, ... You may add a few drops of liquid crab boil (optional).
68. CRAB SHELLS
Cook shells as package directs. Chop crab meat coarsely, removing any cartilage ... degrees 30 minutes or until heated through. Serves 4 to 6.
Melt butter and add flour. ... Simmer about 4 minutes. Add milk. Cook, stirring constantly until thickened. Add crab, salt and pepper. 6 servings.
70. SEAFOOD GUMBO
Make a roux in a ... hours. Add chicken, crab meat and boiled shelled shrimp. ... sugar and lemon juice. Serve in bowls over hot rice. Serves 20.
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