| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 107 of 107 for crab claw
101. SALTED FRIED CRAB
Split up the crabs into two halves. Remove the ... all the small claws. Break the big claws. ... crab. Put some lemons cut in pieces and serve.
102. CRAB - OKRA GUMBO
Clean crabs, break in halves, remove leg shells and separate claws from halves. Fry bacon until ... minutes. Serve over cooked, hot rice. Serves 4.
103. CRABS & SPAGHETTI
Clean crabs thoroughly; remove claws from bodies, clip jointed legs ... size of crabs. Don't overcook, crabs should be firm. Remove from heat.
104. MARINATED CRABS
Break cleaned, boiled crabs in half; crush claws. Par-boil peppers and onions, ... toasted French bread. You'll need plenty of napkins or towels.
Scald and clean crabs being sure to save all the fat. Remove the claws and cut bodies in half. ... Serve in soup plate with cooked long grain rice.
Crack and shell the pincher part of the cooked crab claw so that a bite of ... so until golden brown. Serve with tartar sauce or cocktail sauce.
1. Cook crabs and lobster 10 minutes in ... crab legs and claws, break off body from ... with juice. Simmer for 10 minutes. Serves about 10-12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables