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Results 21 - 30 of 107 for crab claw
21. SEAFOOD CIOPPINO
As far as the seafood ... to omit the crabs add fish (chunk not flake ... and clams/mussels are opened. Serve with linguini and Italian bread.
From Elizabeth on 37th, one ... occasionally. Add seasonings, cream, sherry and crab. Serve immediately. Serves 12. (This is easy and delicious.)
23. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Melt butter. Add flour to ... buttered casseroles with crab, shrimp, scallops, water chestnuts, ... almonds and Parmesan. Serve over fettucini.
Deep fry raw noodles in ... Put mixture on fried noodles, add crab claws on each side of mixture. Rice for starch and garnish with fresh parsley.
Toss shrimp, crab and scallops in large bowl. ... Parmesan cheese in place of 1/2 cup of the bread crumbs. May be prepared a day ahead or frozen.
27. CRAB AU GRATIN
Greased casserole dish, put in layer of crab meat, cover with 1/2 of ... some melted butter. Bake uncovered at 350 degrees for 50 to 60 minutes.
28. SEAFOOD GUMBO
Combine seafood stock, claws, onion, pepper, tomatoes, and ... seafood and simmer 1/2 hour. Add seafood and simmer 20 minutes. Serve with rice.
29. SEAFOOD GUMBO
Strain shrimp broth and save ... refrigerate with cleaned crabs until the gumbo base is ... HAS BEEN ADDED. Serve over cooked long grain rice.
30. SEAFOOD STRUDEL
Melt butter in a small ... slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.
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