| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 107 for crab claw
51. GUMBO FILE
Make a roux by browning ... leaves, salt, pepper, crabs, shrimp, and approximately 2 ... dissolved. Add Tabasco to taste. Serve over cooked rice.
52. ANNE'S CRAB SOUP
Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
53. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
Optional: Smoked turkey may be ... adjust seasoning. Add crabs, shrimp and oysters during ... and/or before serving. Serve in soup bowls with rice.
Heat saute' pan until very ... looking add the crab claws. Saute' the crab claws ... well and refrigerate over night. Serve on a bed of Romaine.
56. GUMBO (Okra)
Saute onions, bell peppers until soft. Add garlic and okra. Cook until okra is not stringy. Add Ro-Tel tomatoes and tomato sauce. May add a ...
Place crab meat in large mixing bowl. ... at 350 degrees for 20 minutes or until golden brown on top and hot throughout. Makes 6 to 8 servings.
Place crab meat in large mixing bowl. ... casserole dish and bake at 350 degrees for 20 minutes or until golden brown on top and hot throughout.
Mix all together with Thousand Island dressing.
60. GUMBO
Dice onions, peppers and celery. Saute in oil until crisp. Add chicken gizzards to water. Bring to a boil. Reduce heat and simmer 45 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables