3 tbsp. salad oil
1 med. onion
1 bell pepper
4 to 6 stalks of celery
1 qt. water
1 lb. chicken gizzards
1 cut up chicken, lightly brown
1 (16 oz.) can tomato sauce
1 lb. raw shrimp
1 lb. crab (leg or claw)
Salt, pepper, garlic powder to taste

Dice onions, peppers and celery. Saute in oil until crisp. Add chicken gizzards to water. Bring to a boil. Reduce heat and simmer 45 minutes. Add chicken to pot and simmer another 45 minutes. Add tomato sauce and next 4 ingredients. Boil until shrimp become firm and curl. Serve over rice.