The worst muffins I have ever had.

I made these for breakfast. They are really good and easy to make. The family loves them!

I used 1/4 cup clarified butter (ghee) and 1/4 cup butter instead of oil, and reduced the salt to 1/2 tsp. They had a delicious buttery taste.

Used no calorie sweetener instead of sugar, came out great!

Fantastic recipe. Delicious and fun to make with the grandchildren. A definite hit in our house.

These muffins are so easy and quick, and taste delicious. I also added dried cranberries to it and they worked very well. This recipe is a keeper.

Great muffins!

My mother has been making these muffins since I was a child. I'm 62 now and I have been making them since my children were small! It's been a staple in our lives. Your recipe is wonderful. The only difference is I use baking soda instead of baking powder. Don't notice any difference

What is the calorie count on these muffins the raisin bran flakes cereal muffins. They are great I have made them twice. I just add cinnamon, nutmeg and ground cloves and that adds that bit of warmth to a delicious muffin. Thanks!

Divine! So easy! I used organic natures path hearty flax raisin, unsweetened almond milk and organic applesauce and honey instead of oil and sugar. And added organic blueberries... Yummy!

Excellent muffin recipe - moist, tasty and easy to make!

So glad to to find this recipe, I lost mine during a move and had forgotten until I found this. Made it for years. My kids grew up eating these muffins and loved them. Very good, quick, easy and nourishing!

Quick, easy and delicious.

I love these! I substitute Splenda for the sugar and use the Ultra-Skim milk. I also add diced apples to mine. Great snack for my diet. Keep well in ziploc storage bags and also freeze well.

These are awesome.......have made many times and always keep it in my fav file. And have added cranberries and rasins lots of times so goooooood and easy.
making them again tomorow, oh yes always soak your fruits and squeeze excess water out
Enjoyyyyy