1 c. flour
1 stick butter, melted
1 c. chopped pecans
8 oz. cream cheese
large tub of Cool Whip
1 c. powdered sugar
3 small boxes instant chocolate pudding mix
3 small boxes instant vanilla pudding mix
6 c. of milk

First layer- Mix flour, butter and pecans in 9 x 12 pan.

Bake at 350°F for 10 minutes, cool.

Second layer- Combine cream cheese, half of the Cool Whip and powdered sugar. Mix well and spread over cooled crust.

Third layer- Mix 3 boxes of chocolate pudding with 3 cups of milk and spread over cream cheese layer.

Fourth layer- Mix 3 boxes vanilla pudding with 3 cups of milk and spread over chocolate layer.

Fifth layer-Top with remaining Cool Whip and top with favorites (nuts, coconut, chocolate chips, etc.).