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Did you mean roasted vegetables?
Results 1 - 10 of 18 for roasted root vegetables
Place the vegetables, broth, 2 cups of ... onions can be slow-roasted with a bit of olive ... pepper. They make very good side dishes as such.
Cleanse the separated chicken breasts, ... "almost" thru the chicken into strips and serve on side. Garnish with coconut flakes and roasted peanuts.
Drain pineapple, reserving 1/2 cup ... onion and ginger root in hot oil. Mix reserved ... minutes, or until vegetables are tender-crisp. Remove from heat. ... vegetables together. Serves 4.
Drain pineapple, reserve 1/2 cup ... onion and ginger root in hot oil. Mix reserved ... 3-5 minutes until vegetables are tender-crisp. Remove from heat. ... Great over hot rice!
5. KINPIRA GOBO
Peel gobo root and slice about 1 1/2 ... 5 minutes. Add red peppers and sauce and simmer until sauce is gone. Mix with sesame seeds and serve.
In medium size bowl, stir ... garlic, and ginger root to mix well. Add chicken, ... stirring constantly until vegetables are crisp-tender. Add snow peas ... rice. Makes 6-8 servings.
Cut chicken into 3/4 inch ... garlic and ginger root, stir-fry about 1 minute ... stir 30 seconds. Sprinkle with peanuts. Serve over cooked rice.
A favorite at our house! In a medium saucepan, cook onion in butter until softened, about 5 minutes. Add a tablespoon of water to prevent ...
Combine all ingredients and toss with hot vegetables. Serve at once. Serves 4. This recipe also goes well over pasta.
The confit can be made ... Continue baking remaining vegetables and the garlic about 20 ... Squeeze each from root end (not pointed end) into ... heat source as directed.
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