3 1/2 oz. gobo root (burdoc)
2 red peppers
2 tbsp. sugar
1 tbsp. mirin
4 tbsp. soy sauce
2 tbsp. vegetable oil
1 tsp. sesame seeds, roasted

Peel gobo root and slice about 1 1/2 inches long. Soak in salted water for 10 minutes and wash with running water, drain. Slice red peppers, set aside. Mix sugar, mirin and soy sauce together.

Heat frying pan with oil and cook gobo root for 5 minutes. Add red peppers and sauce and simmer until sauce is gone. Mix with sesame seeds and serve.