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Results 11 - 18 of 18 for roasted root vegetables
Combine soy sauce, oil, molasses, ... on rib and roast in a 325 degree oven ... times. Remove rib from oven and cover with foil for 15 minutes.
12. SZECHWAN CHICKEN
Blend cornstarch and 1 tablespoon ... onions and ginger root; stir fry 1 minute. ... sherry; stir fry 1 minute. Stir in peanuts. Serve with hot rice.
Yield: 4 servings *available at ... pepper to taste. Roast vegetables in middle of oven 20 ... into individual chops and serve with vegetables.
14. CHICKEN TIKKA
Cut the chicken into 1-inch cubes. Sprinkle with 1/2 teaspoon salt from the specified amount, and the lemon juice. Mix thoroughly. Cover ...
15. STEAMED FISH
Wash and clean the fish ... Arrange all the vegetables over the fish as attractively ... minutes. Keep covered until ready to serve. 6 servings.
You can adapt this recipe ... the nutrients. The roasted onion and softened red pepper ... then cut off root end and squeeze out the ... soft interior. Serving Size: 4
Blend orange juice into cornstarch. ... Stir fry ginger root 30 seconds. Add onion and ... 1 minute. Remove vegetables from wok and add more ... minutes more. Serves 6.
In medium bowl mix green ... and stir fry vegetables until tender crisp, about 3 ... Just before serving, sprinkle with sesame seeds. 6 servings.
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