1 stick butter (melted)
1 c. crushed nuts (reserve some for top)
1 c. flour (slightly heaped up)
6 c. cool milk
1 c. powdered sugar
8 oz. cream cheese (softened)
1 lg. Cool Whip
1 sm. pkg. instant chocolate pudding mix
1 sm. pkg. instant vanilla pudding mix

Mix butter, crushed nuts, flour and 3 cups of milk. Press into 9 inch pan. Bake at 350 degrees for 20 minutes or until brown. Cool. Beat 1 cup powdered sugar, cheese and 1 cup Cool Whip. Pour over crust. Beat pudding mixes and 3 cups milk for 2 minutes. Pour over cheese layer. Spread remaining Cool Whip on top. Sprinkle with nuts.