1 1/2 c. cooked shrimp, finely chopped
1 can tomato soup
1 1/2 tbsp. unflavored gelatin
1/4 c. cold water
9 oz. cream cheese, softened
1 c. mayonnaise
3/4 c. celery, finely chopped
1/2 c. onions, finely chopped

Dissolve gelatin in cold water. Heat soup to boiling point and add softened gelatin. When cool add cream cheese and mayonnaise. Mix well. Stir in remaining ingredients. Pour into 4 cup mold (a fish mold is nice). Chill for at least 2 hours. Unmold and serve with crackers.