1 can cream of shrimp soup
1/2 onion, chopped fine
2 (8 oz.) pkgs. cream cheese, softened
3 tbsp. mayonnaise
2 tbsp. cooking sherry
1 1/2 tbsp. Parmesan cheese
1/4 tbsp. garlic powder
Dash of Tabasco
Paprika

Preheat oven to 350 degrees. Blend and beat soup, cream cheese, mayonnaise, sherry, and Tabasco until smooth. Put in casserole. Top with Parmesan, garlic and paprika. Bake at 350 degrees until brown, about 25 minutes.