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Results 51 - 60 of 65 for fresh tomato soup
In saucepan, combine all ingredients, except tomatoes. Bring to boil. Reduce heat. Simmer, covered, 5 minutes. Add tomatoes. Continue ...
Season brisket with onion soup mix. Cover with aluminum foil. ... time I add small white onions, red potatoes, celery and garlic and let stew.
In a 5 quart pan ... all vegetables are tender. Season to taste with salt and pepper. Pass Parmesan cheese at the table to sprinkle onto soup.
In 6 quart Dutch oven, ... 30 minutes. While soup is simmering, cook rice as ... into each soup bowl. Ladle soup over it. Makes 8 to 10 servings.
Combine chicken broth, water, carrots, celery, onion, tomatoes, salt, bay leaf and peppercorns in a large kettle. Simmer, covered, for 1 ...
In large sauce pan, heat oil. Add mushrooms, onion and red pepper; cook until almost tender. Add zucchini; cook 1 minute. Stir in water, ...
In a heavy saucepan melt butter on medium heat; add flour and stir until brown, about 5 minutes. Add onion, bell pepper and garlic. Cook ...
Melt butter in Dutch oven ... dissolved bouillon, parsley, tomato paste, garlic, and pepper. Increase ... grated Jarlsberg, or Cheddar cheese.
Combine water, carrots, celery, potato, ... produce a thicker soup.) Simmer, covered, for 1 ... sugar. Makes 2 quarts, enough for 6 to 8 servings.
Soak beans overnight. Simmer for 1 hour in 3 quarts water. Add all ingredients, except cheese and kielbasa. Simmer another hour, then add ...
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