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Results 21 - 30 of 65 for fresh tomato soup
Peel and chop tomatoes. Melt ... Simmer 20 minutes. Combine flour, paprika and water. Add to soup and simmer a few more minutes. Makes 6 cups.
Peel the tomatoes either by ... medium saucepan or soup pot. Over moderate heat, add ... while, until rice is very tender, about 30 minutes. Enjoy!
In a large, heavy pot, ... and stir into tomato mixture. Add remaining broth and ... stirring constantly. Put soup through blender and blend until ... in. Garnish with croutons.
Saute celery, onion, carrot and ... with remaining 1/2 cup broth. Stir gradually into soup; cook until slightly thickened, stirring frequently.
Saute celery, onion, carrot, and ... Stir gradually into soup. Cook until slightly thickened, stirring frequently. Serve hot. Yields: 2 quarts.
Saute celery, onion, carrot and ... pour gradually into soup. Cook until slightly thickened, stirring frequently. Makes 2 quarts; freezes well.
Saute celery, onion, carrot and ... Stir gradually into soup. Cook until slightly thickened. ... be made with chicken flavor instant bouillon.
Saute onion in butter until ... Whirl half the soup in a blender until smooth. ... soup to simmer. Garnish each serving with dollop of sour cream.
In a 3 or 4 quart saucepan, cook the onion in butter until tender. Stir in flour until blended. Gradually stir in water. Add tomatoes and ...
In 3 quart saucepan over medium heat, in hot butter, cook onion until tender, about 10 minutes. Stir in flour until blended. Gradually stir ...
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