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CHINESE COOKIES | |
1 (6 oz.) pkg. chocolate chips 1 (6 oz.) pkg. butterscotch chips 1 c. cocktail peanuts 1 c. chow mein noodles (canned variety) Melt together over low heat, double boiler, or microwave the chocolate and butterscotch chips. When melted, add peanuts and noodles. Mix well; drop on waxed paper to harden. One large tablespoon of mixture equals one cookie. |
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