Results 81 - 90 of 93 for chinese cookies

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Melt chocolate and butterscotch bits together in double boiler. Add remaining ingredients and drop by teaspoon on wax paper and cool.

Melt chocolate and butterscotch over hot water. Mix in noodles and nuts. Drop by teaspoon onto waxed paper. Yield: 4 dozen. Quick and easy ...

Melt bits in a double boiler. Add nuts and noodles. Drop on cookie sheet and cool. Serves 4 dozen.

Melt chocolate bits and butterscotch bits in top of double boiler over hot, not boiling water. Stir occasionally until smooth. Remove from ...

Put thawed strawberries in 9 ... strawberries then crumble cookies on top of bananas. Cover ... whipped cream. Refrigerate for 40 mins or more



Melt chips and butter. Add peanuts and noodles; stir well. Drop by teaspoonful on waxed paper. Chill.

Melt chocolate and butterscotch in double boiler. When melted, add noodles and nuts. Drop by spoonfuls on waxed paper and let set.

Preheat oven to 350. Line 2 nonstick baking sheets with baking mats. Sift together flour, baking powder and salt. Set aside. In a bowl, use ...

Mix everything EXCEPT the 5 spices and the sherry. Heat but do not boil. Remove from heat and add the 5 spices and sherry. Place meat in a ...

In a large bowl, dissolve yeast in the warm water, blend in sugar, oil and salt. Let stand until bubbly (about 15 minutes). Add flour and ...

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